Thai Penang Curry with Lentils & Coconut Rice
Lentils, seasonal vegetables, rice, panang curry paste, galangal, kaffir lime, lemongrass, ginger, onion, garlic, vegan stock, coconut cream, soy milk, bay leaves, soy milk, olive oil, sunflower oil.
Thai Penang Curry with Lentils & Coconut Rice
$12.00Price
- *Always gluten free and plant-based
