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⁠Thai Red Curry with Chickpeas & Coconut Rice Seasonal vegetables, tofu, rice, onion, garlic, ginger, turmeric, cumin, lemongrass, kaffir lime, vegan stock, sunflower oil, olive oil, coconut, bay leaves.

⁠Thai Red Curry with Chickpeas & Coconut Rice

$12.00Price
Quantity

07 5238 0281
www.kindestkitchen.com

Unit 1,13 Endeavour Drive,
Kunda Park, 4556

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