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Plant Based Veggie Frittata Seasonal vegetables, tofu, chickpea flour, soy milk, gf flour (corn, rice, tapioca, potato), vegetable stock, vinegar, lemon, onion, garlic, miso, nutritional yeast, sugar, cumin, tumeric.

Plant Based Veggie Frittata

$6.00Price
Quantity

07 5238 0281
www.kindestkitchen.com

Unit 1,13 Endeavour Drive,
Kunda Park, 4556

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