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Plant Based Veggie Frittata
Seasonal vegetables, tofu, chickpea flour, soy milk, gf flour (corn, rice, tapioca, potato), vegetable stock, vinegar, lemon, onion, garlic, miso, nutritional yeast, sugar, cumin, tumeric.

Plant Based Veggie Frittata

$12.00Price
Quantity
    • *Always gluten free and plant-based

0423491220
www.kindestkitchen.com

Unit 1,13 Endeavour Drive,
Kunda Park, 4556

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